Viet Nhat

With its crisp, light bread, tangy pickled vegetables and roast pork, the bánh mì is a tempting choice for lunch at Viet Nhat. One diner who ordered the roast pork bánh mì set remembered the bread as lightly crisp on the outside and soft within, with well-marinated pork and vegetables making a strong impression. The set also came with fresh and fried spring rolls, making it a good pick if you would like more than a sandwich for lunch.

For a more substantial noodle meal, choose from beef or chicken phở, or bún served with sweet-and-sour nước chấm to mix through the noodles, vegetables and herbs. Bún comes with toppings such as fried spring rolls or roast pork, so you can opt for the crunch of the rolls or pair the pork with herbs. One diner praised the rich broth and gentle heat of the beef phở; another chose the spicy beef version, made with beef-bone broth. For milder heat, chicken-broth phở is an option, while the spicy beef or chicken phở offers more of a kick.

For dinner, consider putting together a few small plates. There are snacks with contrasting textures and flavours, including crisp, chewy chicken cartilage stir-fried in sweet-and-sour tamarind sauce, and chicken cartilage cooked with lemongrass and chilli. Beer is also available, whether you are building a meal around small dishes or simply want a drink with dinner.